Chad and Jill hosted one of Disney Springs’ newest restaurants this morning, Morimoto Asia. Chef Yuhi Fujinaga & Eric Bandaushi brought the restaurant to the studio serving unique selections like Aged Saki, Highballs, and their signature apps/entrees like Wagu Beef and Tuna Pizza.
If you’ve never been to Morimoto Asia at Disney Springs, expect a memorable dining experience every time! Their restaurant includes 45 ft. high ceilings and the longest multi level bar, upper mezzanines & outdoor seating overlooking Disney Springs.
Check out their full menu HERE!
Listen HERE for the entire interview and Chad and Jill’s reactions to the tasting…
SPECIAL THANKS to Chef Yuhi Fujinaga, Eric Bandaushi and Maria Wyatt-Uhl!